Kerala Nite: A Taste of Tradition

Words - Sachini Perera

Kerala Nite, a pre-Vishu celebration, heralded the Malayalam New Year with an array of delectable Kerala cuisine crafted by Chef Sajesh Nair from Taj Samudra hotel, a Kerala native. The event, hosted by the Kerala Samajam of Sri Lanka and the World Malayalee Federation, drew a vibrant crowd, predominantly comprising Kerala natives. Attendees adorned traditional Kerala attire, immersing themselves in the cultural extravaganza of music and dance. The evening was a testament to the unity and spirit of the Malayalee community, celebrating tradition and camaraderie.