How to cook with chickpeas
9 June 2014 06:30 am
Packed with protein and oh-so versatile, chickpeas are a store cupboard essential. From houmous to stews, make the most of the little garbanzo bean with our ultimate guide on how to cook with chickpeas. This spiced potato stew makes a simple vegetarian dish that is quick and simple to prepare but packs a flavourful punch – simply serve with cooling yoghurt and some poppadoms.