How to cook with chickpeas

9 June 2014 06:30 am spiced-potato-chickpea-and-spinach-stew_article_banner_img Packed with protein and oh-so versatile, chickpeas are a store cupboard essential. From houmous to stews, make the most of the little garbanzo bean with our ultimate guide on how to cook with chickpeas. This spiced potato stew makes a simple vegetarian dish that is quick and simple to prepare but packs a flavourful punch – simply serve with cooling yoghurt and some poppadoms.

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