The Subtle Art of Dining Etiquette Small Habits , Big Impressions

We’ve all experienced that quiet hesitation at a dinner table wondering which bread plate belongs to us or which fork to reach for first. Dining etiquette can sometimes feel like a maze of rules, but in reality, it’s less about perfection and more about respect, comfort, and carrying yourself with confidence.

 Words -  Faith Landers

The BMW Trick

Here’s a simple memory hack: think BMW.

• B – Bread is always on your left.
• M – Meal is in the middle.
• W – Water (or wine) is always on your right.

With this little trick, you’ll never reach for the wrong bread roll again.

Sit Tall, Look Polished

Posture speaks before words do. Sit upright with both feet placed firmly on the ground. Rest your wrists lightly on the edge of the table; when not eating it instantly makes you look composed and polished.

Cutlery Confidence

Unsure which fork to use? Simply work your way from the outside in. Each course brings its own set of cutlery, so let the table setting guide you. When finished, place your knife and fork neatly on the side of your plate, a universal signal to the server that you’re done. Upon completion of the meal see that you keep your remaining food at the 12 o clock position of your plate.