Words - Sachini Perera
Photos : Jagath Dharmakeerthi
Barista Sri Lanka brought the spirit of Christmas to life with the launch of its festive menu, inviting customers to celebrate togetherness through comforting flavours and seasonal indulgence. The carefully curated menu transformed everyday coffee moments into meaningful celebrations, enjoyed both in-store and at home. At its centre was the much-loved Toffee Nut range, which returned after selling out the previous season, featuring favourites such as the Toffee Nut Latte and frappés. Festive classics continued with Winter Gingerbread Latte and Gingerbread Mochas, alongside Mint Marshmallow Hot Chocolate, Matcha Strawberry Cream Iced Latte and celebratory frappés. The offering was completed with Christmas savouries and desserts, including Pistachio and Raspberry Fusion Cake, Custard Fruit Forest and Golden Apple Cold Cheesecake. Barista also continued its “Share A Meal” campaign with SOS Children’s Villages Sri Lanka, donating 10 percent of Christmas menu revenue. The menu was available across all 77 outlets and via delivery platforms, allowing customers to celebrate with purpose.
















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