Prawn & Chicken Dishes With Yvonne Fernando

Words - Yvonne Fernando
Photos - Jagath Dharmakeerthi

Smoky Garlic Butter Prawns

Ingredients

• 500g Prawns, clean, deveined, leaving tails
• 1tbs Paprika
• ¾tsp Salt
• 11/2tsp Garlic Paste
• 4tbs Olive Oil
• 2tbs Butter
• 3tbs Lemon Juice
• 3tbs Sriracha Sauce
• 2tbs Coriander Leaves (finely chopped)

Method

• Combine, prawns, lemon juice, paprika, salt in a bowl and set aside for 30 minutes.
• Heat oil in a pan, add garlic paste, marinated  prawns and cook for 4 - 5 minutes.
• Add butter; sriracha sauce and cook the prawns; garnish with coriander leaves.

Southern Spiced Chicken Drumsticks

Ingredients

• 8 Chicken Drumsticks
• 1tbs Garlic Crushed
• 11/2tbs Hot Paprika
• 1tbs Dried Oregano
• 1tbs Dried Rosemary
• 3tbs Lemon Juice
• 1tsp Salt
• 2tbs Cooking Sauce
• 6tbs Olive Oil
• 3tbs Tabasco Sauce
• ½tsp Pepper

Method

• Wash, drain and place chicken drumsticks in a bowl. Into a bowl add above ingredients and mix well. Add chicken drumsticks and mix and set a side for 2 – 3 hours. Pre geat the oven to 200⁰c
• Line a baking tray with baking paper and arrange the chicken drumsticks and bake in the pre heated oven for 30 minutes.
• Open the oven, spray olive oil over the chicken drumsticks and brush paprika and bake for further 15 minutes, until golden brown.

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