11 March 2019 10:22 am
Words : Ronali Moonemalle Goonetileke
Most of you have probably heard about lemon curd used in lemon meringue pies and other desserts but orange curd is by far the best citrus based filling I’ve ever had. What makes it better than lemon is that it’s not only zesty and tangy but it is also sweet and vibrant in flavour. This luxurious custard is silky smooth in texture and can be eaten with sweet desserts like meringue, pavlova or a variety of chocolate based treats.
Please click on the link below to read full article.,