Would you like to learn first hand the way to create scrumptious culinary cuisineby the expert?

7 July 2014 07:25 am   LW-MARCH-Pg-95-1 Yvonne Fernando conducts classes on a variety of cuisine from Authentic Chinese cookery, desserts, pastry and bread making, Indian cooking, Asian menus, Sri Lankan, Mexican, Thai, Italian etc. Singapore Chillie crab, Sweet corn and crab soup, Indian Dishes, Exotic Thai Cuisine, Tea Time Snacks, Steam Cakes, Bread magic,Short eats, Mouth Watering Desserts, Soups, Fish only one day classes, Moroccan Dishes, Salads, Pastry, BBQ,Street Food (Indian), Gateaux,Spanish Paella, Western one day, Baked crabs, Prawn Biriyani, Varanasi Biriyani to tea time snacks and cup cakes for any occasion.If you would like to be a part of the experience of watching and participating first hand in the way of creating a myriad of cuisine and taking home the share of the culinary treats then you should call her and regis ter on 2589771. Cheese and Bacon Scrolls Scroll Dough
  •  300g Flour
  •  1tsp Sugar
  •  ¼ tsp Chillie Powder
  •  ½ tsp Baking powder
  •  ½ tsp yeast
  •  1egg
  •  200ml milk
  •  75g butter
  •  1/2tsp Salt
Bacon Filling
  •  200g Bacon Chopped and    fried
  •  200g Grated Cheese
  •  3tbs Parsley Chopped
  •  1 onion Chopped
Method Sieve flour and baking powder into a small bowl,add sugar, yeast, butter, chilliepowder, salt, and egg. Gradually add milk and make it into a soft dough until light and smooth.Roll the dough out to a 36x25cm rectangle about 1cm thick. Sprinkle fried bacon, Cheese, onion and parsley over and roll up like a Swiss roll cut into 12 slices.Place the cut side up on a greased baking tray. Then egg wash and sprinkle bacon and cheese over scroll.Bake in a pre heated oven 200Oc for 15 minutes.

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