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Easy Recipe for Chocolate Biscuit Pudding

4 August 2021 08:21 am


  • Chocolate Cream biscuits – 400g
  • Fresh milk – 450ml
  • Cashew or peanuts – 25g
  • Vanilla 


  • Scrape the chocolate cream inside the biscuits into a separate dish.
  • Separate 10 biscuits.
  • Blend or powder the 10 separated, cream-less biscuits.
  • Boil the milk in a pan. While the milk is boiling, add the powdered biscuits into the pan and mix it well (Add a small amount of sugar if needed).
  • Stir the mixture until it becomes thick.
  • Turn off the flame.
  • Add some vanilla to the mixture.
  • Spread a layer of the prepared mixture on the bottom of a pudding bowl.
  • Cover the layer of the mixture with biscuits so that it forms a layer.
  • Spread another layer of prepared mixture and cover it with a layer of biscuits.
  • Repeat this process.
  • Refrigerate for about 1 hour and spread the scraped chocolate cream on top.
  • Decorate with pieces of cashew or peanuts.
  • Refrigerate again for about 4 hours to set the pudding.
  • Now your dessert is ready to be served!

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