Delicious Dinner Ideas With Yvonne Fernando

Chicken Wings with Hoisin Sauce

Ingredients:

• 500g. chicken wings
• ¼ tsp. pepper
• ¼ tsp. salt
• 4 cloves garlic chopped
• 2 tbs. hoisin sauce
• 1 tbs. bees honey
• 4 tbs. oil
• 1 tbs. sesame oil
• Few red chillies sliced

Method:
Marinate the chicken with salt, pepper, garlic, ginger and set aside for 15 minutes. Heat oil in a pan, add marinated chicken wings and fry on low flame for ten minutes. Add hoisin sauce and sesame oil and few red chillies. Serve as a starter or with hot rice.

Hot Noodle Soup with Prawns

Ingredients:

• 400g prawns cleaned
• (reaserve the heads and shells)
• 250g chicken bones
• 4 pints water
• 3 tbs. oil,
• 2 tbs. sesame Oil,
• 1 tbs. zensai chilli paste
• 50 g. celery chopped
• 50g. onions sliced
• 5 cloves garlic sliced
• 1 tbs. sugar
• ½ tbs. black pepper
• 2 tsp. salt

Method:
Heat oil in pan and add prawn, shells, heads, chicken bones and other ingredients except prawns. Add water, boil the stock for 30 minutes.

Soup Ingredients:

• 200g. rice noodles boiled
• 100g. kankun,
• 100g. bok choy
• 50g. celery chopped
• 5 button mushrooms sliced
• 150 ml. coconut Milk
• 3 tbs. soy Sauce
• 1 tsp. salt
• 3, red chillies cut lengthwise
• 1 tsp. zensai chilli paste

Method:
Strain the boiled stock. Heat three tablespoons oil, add prawns and sauté; remove prawns from the pan, add stock, bok choy, celery, kamkun, mushrooms, coconut milk, soy sauce, chilli paste, and salt. Stir add boiled noodles. Take off the fire pour into a soup bowl and serve with a teaspoon of chilli paste.

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