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Delicious Dinner Ideas With Yvonne Fernando

10 January 2022 02:08 pm

Chicken Wings with Hoisin Sauce


  • 500g. chicken wings
  • ¼ tsp. pepper
  • ¼ tsp. salt
  • 4 cloves garlic chopped
  • 2 tbs. hoisin sauce
  • 1 tbs. bees honey
  • 4 tbs. oil
  • 1 tbs. sesame oil
  • Few red chillies sliced

Marinate the chicken with salt, pepper, garlic, ginger and set aside for 15 minutes. Heat oil in a pan, add marinated chicken wings and fry on low flame for ten minutes. Add hoisin sauce and sesame oil and few red chillies. Serve as a starter or with hot rice.

Hot Noodle Soup with Prawns


  • 400g prawns cleaned
  • (reaserve the heads and shells)
  • 250g chicken bones
  • 4 pints water
  • 3 tbs. oil,
  • 2 tbs. sesame Oil,
  • 1 tbs. zensai chilli paste
  • 50 g. celery chopped
  • 50g. onions sliced
  • 5 cloves garlic sliced
  • 1 tbs. sugar
  • ½ tbs. black pepper
  • 2 tsp. salt

Heat oil in pan and add prawn, shells, heads, chicken bones and other ingredients except prawns. Add water, boil the stock for 30 minutes.

Soup Ingredients:

  • 200g. rice noodles boiled
  • 100g. kankun,
  • 100g. bok choy
  • 50g. celery chopped
  • 5 button mushrooms sliced
  • 150 ml. coconut Milk
  • 3 tbs. soy Sauce
  • 1 tsp. salt
  • 3, red chillies cut lengthwise
  • 1 tsp. zensai chilli paste

Strain the boiled stock. Heat three tablespoons oil, add prawns and sauté; remove prawns from the pan, add stock, bok choy, celery, kamkun, mushrooms, coconut milk, soy sauce, chilli paste, and salt. Stir add boiled noodles. Take off the fire pour into a soup bowl and serve with a teaspoon of chilli paste.

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