Marinate the chicken with salt, pepper, garlic, ginger and set aside for 15 minutes. Heat oil in a pan, add marinated chicken wings and fry on low flame for ten minutes. Add hoisin sauce and sesame oil and few red chillies. Serve as a starter or with hot rice.
Heat oil in pan and add prawn, shells, heads, chicken bones and other ingredients except prawns. Add water, boil the stock for 30 minutes.
Strain the boiled stock. Heat three tablespoons oil, add prawns and sauté; remove prawns from the pan, add stock, bok choy, celery, kamkun, mushrooms, coconut milk, soy sauce, chilli paste, and salt. Stir add boiled noodles. Take off the fire pour into a soup bowl and serve with a teaspoon of chilli paste.
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