Heat a Wok, add vegetable oil, mustard oil, mustard seeds, garlic, ginger, cardamom, clove powder, channa dhal, urad dhal and fry for 3-4 minutes. Add curry leaves dry red chilies, ground turmeric, onions and cook for 2-3 minutes. Add mango, salt, sugar and cook for 2-3 minutes. Add carrot, rice and mix well. Add green chilies, red chilies and mix. Serve hot.
Mix all above ingredients together, adding water gradually to form a thick batter. Set a side for 15 minutes. Heat oil and drop a spoonful of batter into hot oil, cook for 3-4 minutes in batches. Serve with dipping sauce.
1 Cup Yoghurt
3 ¼ tsp. Chili Powder
2 Pods Garlic Crushed
1 tsp. Chaat Masala
3 tbs. Coriander Leaves chopped
Mix above ingredients together and serve with fritte