New Year Treats With Yvonne Fernando

Malacca Fried Rice With Pandan

Words - Yvonne Fernando
Photos - Jagath Dharmakeerthi

Ingredients 

• 500g Long Grain Rice Cooked
• 400g Cleaned Prawns
• 3tbs Pandan Juice (Rampa)
• 2tbs Fish Sauce
• 1tsp Shrimp Paste
• 1tbs Chilli Flakes
• 2tbs Soy Sauce
• ½tsp Salt,
• 150g Bok Choy Sliced
• 2tbs Lime Juice
• 2tbs Garlic Chopped
• 1tbs Ginger Chopped
• 1tsp Sugar
• 100ml Oil

Method

• Into the prawns, add salt, lime juice. Heat oil in a Wok, add prawns, chilli flakes shrimp paste, sugar and mix well.
• Then add garlic, ginger, soy sauce, Pandana juice. Add Bok Choy and rice mix well. Add Fish Sauce.
• To make the omelette: 3 eggs mixed with 3 tbs. Pandan juice, 1 tsp corn flour, ¼ tsp. salt and ¼ tsp. pepper.
• Mix the above ingredients together, heat a non-stick pan and pour one teaspoon oil and make two omelette rolls, then slice. Serve over the rice.

Ham & Prawn Fried Rice

Ingredients 

• Cooked Basmathi Rice, 500g
• 150g Ham Sliced
• 300g Prawns Cleaned
• 100g Carrot grated or chopped
• 2tbs Soy sauce
• 3tbs Hot Chilli Sauce
• 1tsp Zensai Chilli paste
• 3tbs Chilli oil
• 1tbs Garlic chopped
• 2tbs Tomato ketchup
• 1tsp Ginger chopped
• ½ tsp Salt
• ½ cup Oil

Method

• Heat half the oil in a wok, add prawns, garlic, ginger, bok choy, carrot, chopped ham and cook for two minutes, take off the fire. 
• Into the same oil, add remaining oil, chilli oil, chilli paste, tomato ketchup, soy sauce, hot chilli sauce and mix well. 
• Add boiled rice, mix and cook for 1-2 minutes. Add salt and prawn mixture. Mix well and serve hot.