Delicious & Refreshing Dishes With Yvonne Fernando

Photos : Jagath Dharmakeerthi

Nasi Ayam Chicken Rice

Chicken Stock - Boil for 30 minutes 

• 5 pieces Chicken Neck
• 4 Chicken Wings
• 1 Carrot Sliced
• 1 Onion Sliced
• 2 Liters Water
• 2tsp Salt
• 10 Peper Corns

Rice

• 750g Basmathi Rice washed, soaked for 30 minutes.
• 100g Margarine
• 3 Cloves Garlic finely chopped
• ½ inch Piece Ginger
• 2  Pandan Leaves knotted
• 1 tsp Salt
• 41/2 cups Chicken Stock
• 2 Kaffir Lime Leaves

Method

Heat Margarine in a heavy pan, add all the above ingredients except stock, stir for 1–2 minutes. Add washed and drain rice, stir well, pour the stock, cover and boil rice until done.

Chicken for Rice Ingredients

• 4 pieces Chicken whole leg.
• Grind to a Paste :
• 1 Onion
• 4 Cloves Garlic
• 1tsp Salt
• 10 dry Red Chillies Soaked
• 1tsp Prawn Blachan
• 1tsp Pepper

Method

• Marinate the chicken with above ground paste and set aside for 30 minutes.
• Pre heat over for 200co for 10 minutes, arrange the chicken on a tray and bake for 1 hour, 30 minutes  and serve with rice.

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