A Taste of Christmas Around the World

Christmas is a season that unites the world through celebration, warmth and - delightfully - food. Across continents, festive traditions express themselves through unique flavours, scents and textures that bring communities together. From spiced European classics to sun-soaked tropical treats, the global Christmas table is a delicious reflection of culture, memory and joy. And among these seasonal delights, the Yule log remains an enduring favourite.

Words - Sachini Perera

Sweet Traditions and the Magic of the Yule Log

Classic Chocolate Yule Log

Ingredients 

For the sponge:

• 4 large eggs
• 100g caster sugar
• 65g plain flour
• 40g cocoa powder
• ½ tsp baking powder
• Pinch of salt

For the filling:

• 200ml double cream
• 1 tbsp icing sugar
• ½ tsp vanilla extract

For the icing:

• 150g dark chocolate
• 150g unsalted butter
• 200g icing sugar
• 2 tbsp cocoa powder

Method

• Preheat oven to 180°C (160°C fan). Line a Swiss roll tin with baking parchment.
• Whisk the eggs and sugar until pale and thick.
• Fold in the sifted flour, cocoa, baking powder and salt.
• Bake for 10–12 minutes.
• Turn out onto a sugared tea towel, remove parchment and roll while warm. Cool.
• Whip the cream with icing sugar and vanilla.
• Unroll, fill and re-roll.
• Melt chocolate and butter; beat in icing sugar and cocoa.
• Frost and texture with a fork; dust with icing sugar.

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